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danish-english food

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pea (noun, ) ært (-en, er)
cucumber (noun, ) agurk (-en, -er)
eel (noun, ) ål (-en, -)
orange (noun, ) appelsin (-en, -er)
colour (noun, ) farve (-n, -r)
fish (noun, ) fisk (-en, -)
first course (noun, ) forret (-ten, -ter)
meatball (noun, ) frykadelle (-n, -r)
time/portion (noun, ) gang (-en)
marinated, cured (adj, ) gravad
vegetables (noun, ) grønsager
carrot (noun, ) gulerod (en, gulerødder)
rasberry (noun, ) hindbær (-ret, -)
main course (noun, ) hovedret (-ten, -ter)
lobster (noun, ) hummer (-en, -e)
strawberry (noun, ) jordbær (-ret, -)
cake (noun, ) kage (-n, -r)
potato (noun, ) kartoffel (-en, kartofler)
meat (noun, ) kød (-et)
chicken (noun, ) kylling (-en, -er)
salmon (noun, ) laks (-en, -)
milk (noun, ) mælk (-en)
melon (noun, ) melon (-en, -er)
beer (bottle of) (noun, ) øl (-len, -ler)
beer (noun, ) øl (-let)
cheese (noun, ) ost (-en, -e)
oyster (noun, ) østers (-en, -e)
pear (noun, ) pære (-n, -r)
bill (noun, ) regning (-en, -er)
dish, course (noun, ) ret (-ten, -ter)
rye bread (noun, ) rugbrød (-et)
lettuce, salad (noun, ) salat (-en, -er)
shellfish (noun, ) skaldyr (-et, -)
sandwiches (noun, ) smørrebrød (et)
blackcurrant (noun, ) solbær (-ret, -)
menu (noun, ) spisekort (-et, -)
fry (verb, ) stege/stegte/stegt
Danish pastry (noun, ) stykke (-t, -r) wienerbrød
soup (noun, ) suppe (-n, -r)
tea (noun, ) te (-en)
tomato (noun, ) tomat (-en, -er)
vegetarian (adj, ) vegetar
wine (noun, ) vin (-en, -e)
grape (noun, ) vindrue (-n, -r)
beef (noun, ) oksekød (-et)
cabbage (noun, ) kål (?, -)
ice, ice cream (noun, ) is (-en, -)
lamb (noun, ) lam (-met, -)
oil (noun, ) olie (-n, -r)
olive oil (noun, ) olivenolie (-n, -r)
onion (noun, ) løg (?)
pancakes (noun, ) pandekage (-n, -r)
pasta (noun, ) pasta (-en, -er)
prawns (noun, ) reje (-n, -r)
rice (noun, ) ris (-en)
sausages (noun, ) pølse (-n, -r)
tuna (noun, ) tun (-en)
butter (noun, ) smør (-ret)